Our Menu

Inspired by a love and knowledge of good food, drink and travel, we’re spicing up Asian cuisine with Southern flair. At Beacon, you can expect a fusion of unexpected and local flavors, with a generous helping of local lore.

TACOS

$4 each or 3 for $12 w/ choice of side
All tacos served w/ a warm corn tortilla & fresh lime

SMOKED CHICKEN
pulled whole smoked chicken, green tomato chow-chow, & sriracha aioli

CONFIT DUCK
pulled whole duck, marinated shiitake mushrooms, thai basil aioli, with roasted garlic duck sauce

PORK BELLY
sriracha & brown sugar braised applewood smoked pork belly, teriyaki glaze, topped with cabbage kimchi

SMOKED LOCAL PORK
whole smoked Sims Pond Farm pasture raised pig, napa cabbage slaw with sesame vinaigrette, & watermelon BBQ sauce

AHI TUNA
sesame & sriracha seared tuna, wasabi aioli, & napa cabbage slaw

SEARED SHRIMP
garlic & lime marinated jumbo shrimp, napa cabbage kimchi, & jalapeno aioli

TOFU
marinated & pan-seared tofu, cucumber kimchi, & sweet thai pepper aioli, topped with alfalfa sprouts

FISH OF THE DAY
Napa cabbage slaw and fresh fruit chutney

Tuna Poke (served with baked flour tortillas)

Chicken Tacos: pulled whole smoked chicken, green tomato chow-chow, & sriracha aioli

SLIDERS

$4 each or 3 for $12 w/ choice of side
All sliders are served on H&F mini buns

SMOKED CHICKEN SALAD
pulled whole smoked chicken, thai basil aioli, & pickle

CONFIT DUCK
pulled whole duck, roasted garlic duck sauce, cucumber kimchi, & alfalfa sprouts

PORK BELLY
sriracha & brown sugar braised applewood smoked pork belly, teriyaki glaze, topped with cabbage kimchi

SMOKED LOCAL PORK
whole smoked Sims Pond Farm pasture raised pig, watermelon BBQ sauce, & pickle

TUNA POKE
fresh ahi tuna marinated with sesame oil, soy sauce, red chilies, ginger, green onion, wasabi aioli, & fresh cucumber

WAGYU BEEF
seared wagyu patty, shiitake mushroom, topped with smoked Gouda beer cheese sauce

TOFU
marinated pan seared tofu, cucumber kimchi, alfalfa sprouts, & sweet thai pepper aioli

BANH MI SANDWICH OR SALAD

$12 – Choice served as a sandwich or a salad with shredded napa cabbage slaw, sesame vinaigrette or red miso vinaigrette, fresh cucumber, & fresh jalapeno

BEEF BULGOGI
C.A.B. strip steak, marinated with onions, garlic & sweet teriyaki glaze

CONFIT DUCK
pulled whole duck, toasted garlic duck sauce, & thai basil aioli

PORK BELLY
sriracha & brown sugar braised applewood smoked pork belly with teriyaki glaze

SMOKED LOCAL PORK
whole smoked Sims Pond Farm pasture raised pulled pork, with watermelon BBQ sauce

AHI TUNA
sesame & sriracha seared tuna with wasabi aioli

SEARED SHRIMP
garlic & lime marinated jumbo shrimp with jalapeno aioli

TOFU
marinated & pan seared tofu with sweet thai pepper aioli

BOWLS

$15 – Each bowl comes with your choice of protein.

RAMEN BOWL
topped with bean sprouts, green onions, alfalfa sprouts, poached egg, toasted seaweed, fresh jalapeño, sesame seed, crispy wontons

YAKI SOBA
pan sauteed noodles with sweet & spicy coconut curry sauce, napa cabbage, carrots, green onions, shiitake mushrooms, served with a crispy wonton

STIR FRY NOODLES
over yaki soba noodles with kale veggie blend & sweet onion teriyaki sauce topped with green onions & carrots

RICE BOWL
steamed or fried rice topped with shiitake mushrooms, marinated bean sprouts, jalapenos, braised greens & green onion

PICK YOUR PROTEIN:
– smoked chicken
– confit duck
– C.A.B. strip steak
– smoked pulled pork
– seafood mix: shrimp, scallop pieces, sesame seared tuna
– tofu

BEACON BURGERS

SUNRISE BURGER – $13
toasted brioche bun , asian nappa cabbage slaw, ground chuck patty, fried egg, pork belly, drizzled with teriyaki sauce

BULGOGI BURGER – $13
toasted brioche bun, slaw, ground chuck patty, marinated bulgogi beef and onion, and sriracha aioli

SOUTHERN BURGER – $13
toasted brioche bun, house made pickles, ground chuck patty, local pulled pork and bbq suce

BACON CHEESEBURGER – $14
half ground smoked pork belly and half ground chuck on a toasted brioche bun with siracha slaw and cheddar jack cheese blend

WAGYU BEEF HOT DOGS

SOUTHERN DOG – $6
local pulled pork, slaw & bbq

SLAW DOG – $5
asian nappa cabbage slaw & siracha aioli

TEMPURA DOG – $5
tempura battered and fried with nappa cabbage kimchi & basil lime aioli

SMOKED WINGS

$9

WING SAUCE:
bulgogi
watermelon BBQ
lemon yaki
roasted garlic & truffle
sweet thai pepper aioli
fire

KIDS MENU

$4 – corn dog, hot dog, or cheese quesadilla

$4.50 – chicken quesadilla

$5 – ramen

$5.50 – cheeseburger

PUB BITES

$7
deviled eggs
tuna poke (served with baked flour tortillas)
house egg rolls with creamy miso sauce
pork pot stickers with sweet onion teriyaki

$3
pork belly & beer baked beans
potato salad

$8
pork rinds: with your choice of dipping sauce

$9
beacon queso fries: duck fat fried fingerling potatoes topped with smoked gouda beer cheese. cheddar jack & pork belly bits

SIDES

$2

zapp’s voodoo kettle cooked chips
napa cabbage slaw with sesame vinaigrette
napa cabbage kimchi
cucumber kimchi
marinated shiitake mushrooms
marinated bean sprouts
braised greens

$3
fingerling fries: duck fat fried fingerling potatoes (add cheese for $1.50 more)

Brunch Menu

*Brunch menu available Saturday 12pm-4pm and Sunday 10am-10pm

$5 OMELET

Pick your protein, green onions, bell peppers, topped with smoked gouda beer cheese sauce and marinated bean sprouts

$6 BEACON BENEDICT 

English muffin, poached egg, braised greens, hollandaise sauce, pork belly

$6 QUICHE

Quiche of the day served with Beacon kimchi.

$8 BREAKFAST BURRITO

Pick your protein, scrambled eggs, sharp cheddar, flour tortillas and a side of green tomato chow chow.