We are thrilled to team up with Printer’s Ale Manufacturing Company and our sister restaurant Mare Sol, for a beer dinner. Dinner will feature two Beacon Brewing Co. beers and two Printer’s Ale beers. Each beer will be accompanied by a food item to complement its flavor. Only 40 seats are available for this event, and you must purchase a ticket online to attend.


When: Friday, January 11, 2019
Where: Mare Sol Restaurant, 124 B Main Street. LaGrange, GA
What Time: 6 pm


Printer’s Ale Beers

Biere de Noel (7.6%)

Food Item: Sticky Duck Steam Buns
Roasted duck with blood orange and ginger reduction served on a warm steamed bun with dried fruit chutney

Gutenberg’s Gose w/ Black Cherry (4.8%)

Food Item: Wild Boar Tenderloin with Waffle
Tenderloin served with a blueberry whole grain waffle with mint chocolate syrup and micro greens

Beacon Brewing Co Beers

Alice’s Hands 
Food Item: New Zealand Seabass
Seared New Zealand Seabass served with buttery grits and fried sage

Fuller’s Earth (5.6%)
Food Item: Shrimp Ceviche Lettuce Wrap
Citrus and ginger marinated red shrimp with green onions stuffed inside baby romaine hearts