Inspired by a love and knowledge of good food, drink and travel, we’re spicing up Asian cuisine with Southern flair. At Beacon, you can expect a fusion of unexpected and local flavors, with a generous helping of local lore.
roasted garlic & truffle
sweet thai pepper aioli
tuna poke (served with baked flour tortillas)
house egg rolls with creamy miso sauce
pork pot stickers with sweet onion teriyaki
pork belly & beer baked beans
zapp’s voodoo kettle cooked chips
napa cabbage slaw with sesame vinaigrette
napa cabbage kimchi
marinated shiitake mushrooms
marinated bean sprouts
*Brunch menu available Saturday 12pm-4pm and Sunday 10am-10pm
Pick your protein, green onions, bell peppers, topped with smoked gouda beer cheese sauce and marinated bean sprouts
$6 BEACON BENEDICT
English muffin, poached egg, braised greens, hollandaise sauce, pork belly
Quiche of the day served with Beacon kimchi.
$8 BREAKFAST BURRITO
Pick your protein, scrambled eggs, sharp cheddar, flour tortillas and a side of green tomato chow chow.